Hawker Food & Nutrition - Andrea's Digestive Clinic

Hawker Culture in Singapore is an important part of life for Singaporeans and residents. People in Singapore are so proud of their hawker food, that hawker culture is nominated for UNESCO’s (United Nations Educational, Scientific and Cultural Organization) Representative List of the Intangible Cultural Heritage of Humanity.

Over the years, this combination of food, space, spices and culture around stalls selling Chinese, Malay, Indian and many other diverse types of dishes are important part of everyday life in Singapore.

We would like to contribute to hawker culture by providing insight into the nutritional values of popular dishes and drinks available in the hawker centers.

Dr. Andrea Rajnakova

CONSULTANT GASTROENTEROLOGIST

Veronica Cavallini

CONSULTANT GASTROENTEROLOGIST

Choose from the selection to explore.

Chinese

Malay

Indian

Drinks

References

Dr. Andrea Rajnakova

MD, Hons (Slovakia), M.Med, Hons (Slovakia), PhD (NUS), MMed (SG), MRCP (UK), FAMS in Gastroenterology (SG)

Your Insides Matter More Than You Know

This article has been medically reviewed by Dr Rajnakova

Dr Rajnakova is a Consultant Gastroenterologist with over 30 years of experience in gastroenterology, therapeutic endoscopy and digestive health. A PhD scholar in gastric cancer with multiple awards and publications, she is committed to providing holistic, patient-centred care, with special interests in celiac disease, food allergies, diet and nutrition.

+65 6264 2811

info@andrea-digestive-clinic.com