Veronica Cavallini graduated in Dietetics in 2010 at the University of Milan in Italy and in 2014 she completed her Master of Science in Human Nutrition and Food Science at the same University. During her Bachelor studies she did her clinical practice at the European Institute of Oncology and at the S. Paolo University Hospital in Milan.
During her Master Degree she worked as a Consultant Dietitian with INCO (National Institute for Obesity Surgery) and in different private clinics in collaboration with GPs, psychotherapists and gastroenterologists where she specialized in the nutritional treatment of gastrointestinal conditions, metabolic disease and eating disorders. During this period she had the opportunity to collaborate with the University of Milan as Assistant Lecturer in the Bsc. Dietetics.
Before moving to Singapore she worked in a food service company as Senior Dietitian. For almost three years she supported the company in setting up nutritional education services for schools and hospitals, and among others she delivered a project in collaboration with the Italian Ministry of Health for Expo 2015.
In 2015 Veronica followed her husband in Singapore where she started working in Blue Oak Healthcare as a Clinical Operations and Research Dietitian, gaining knowledge and experience in local food and culture.
Starting from August 2017 Veronica has joined Dr. Andrea Rajnakova at Andrea’s Digestive, Colon, Liver and Gallbladder Clinic as a Nutritional Consultant.
In the last almost three years in Asia, Veronica has also supported as a volunteer different nutritional projects in Singapore and Fiji (Viseisei Sai Health Centre), where she was running the Non Communicable Disease and Maternal Child Health clinics, helping people with chronic condition and severe malnutrition. She also continued to grow her interest in gastrointestinal disorders and hence completed her FODMAP course at Monash University.
Veronica is also specializing in food allergies and their impact on diet and nutrition. In 2019 she completed Allergy course (part of the Master of Clinical and Health Sciences degree) at Newcastle University.
Veronica is a full member and Accredited Dietitian of the Singapore Nutrition & Dietetic Association (SNDA) and of the Italian Dietetic Association (ANDID).
|2009 – 2010||Dietitian Trainee European Institute of Oncology, Milan, Italy|
|2009 – 2010||Deititian Trainee, San Paolo Hospital, Milan, Italy|
|2010||B.Sc. Dietetics, University of Milan, Italy|
|2014||M.Sc. Human Nutrition and Food Science, University of Milan, Italy|
|2011 – 2015||Senior Dietitian, Sodexo Milan, Italy|
|2015 – 2016||Clinical Operations and Research Dietitian, Blue Oak Healthcare, Singapore|
|2016||ICH-GCP. Faculty of Pharmacetical Medicine of hte Royal College of Physicians, UK|
|2017||Dietitian and Nutritionist, IVI International Australia|
|2017 – present||Dietitian and Nutritionist, Andrea’s Digestive clinic|