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Nutritional Values

What we want low and what high?

  • Sugar, fat, saturated fat, cholesterol and sodium the lower the better.
  • Dietary fibre the higher the better.
Quantity per serve

The Quantity per serve state how many calories, grams (g) and milligrams (mg) of nutrients are present in your plate.

% DV

The % DV represents the percentage of the Daily Value for each nutrient in a serving, based on a diet of 1600 kcal for women (pink) and 2000 kcal for men (light blue). Normal value is is between 5% to 20%

Calories

Go for a meal of around 300 to 500 Kcal.

Carbohydrates
→ Sugar
Dietary Fibre

The daily amount of protein for a healthy individual is 0.8-1g for every kg of body weight.

Protein
Fat
→ Saturated Fat
Cholesterol
Sodium
433 Kcal 26 - 21
60g 27 - 20
0.8g 1 - 1
3.8g 15 - 15
19g -
13g 26 - 20
5.4g 36 - 27
28mg 13 - 13
2678mg 115 - 115
Made with yellow noodles with shredded chicken and beansprout in spicy soup. Although low in calories and fat, it contains extremely high level of sodium/salt, much higher compare the maximum amount recommended per day of 2000 mg.

How much do I need to exercise?

Here you can find the Calorie burning time: an idea of how many minutes of exercise are necessary in order to burn the calories of the dish. Values are referred to:

  • average active woman 55kg: 1600 Kcal/day
  • average active man 75kg: 2000 Kcal/day
433 Kcal
Calorie burning time
26%
of Female’s energy daily
requirements
55
55
45
21%
of Male’s energy daily
requirements
40
40
30
Minutes of cycling
Minutes of swimming
Minutes of running

The daily amount of protein for a healthy individual is 0.8-1g for every kg of body weight.

  • Ask for more vegetable like beansprouts and spring onion
  • Remove the skin from the shredded chicken
  • Ask for smaller serving of noodles
  • Drink less soup

Information about the presence of common Food allergens: grains containing gluten, shellfish and fish, eggs, peanuts, soy, cow’s milk.The daily amount of protein for a healthy individual is 0.8-1g for every kg of body weight.

  • Possible food allergens:
  • Soy and wheat

Dr. Andrea Rajnakova

MD, Hons (Slovakia), M.Med, Hons (Slovakia), PhD (NUS), MMed (SG), MRCP (UK), FAMS in Gastroenterology (SG)

Your Insides Matter More Than You Know

This article has been medically reviewed by Dr Rajnakova
Dr Rajnakova is a Consultant Gastroenterologist with over 30 years of experience in gastroenterology, therapeutic endoscopy and digestive health. A PhD scholar in gastric cancer with multiple awards and publications, she is committed to providing holistic, patient-centred care, with special interests in celiac disease, food allergies, diet and nutrition.
Dr Andrea Rajnakova
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