Dyspepsia

What is Dyspepsia?

Dyspepsia is a recurrent or persistent pain or discomfort that is primarily located in the upper abdomen.

What are the symptoms of Dyspepsia?

• Indigestion
• Bloating
• An early sense of fullness with food
• Abdominal pain
• Nausea and vomiting

What could contribute to my symptoms?

• Increased sensitivity of the stomach
• Helicobacter pylori infection
• Stress and anxiety
• Food intolerances

What tests do I need to undergo?

• People who are older than 40 or with serious symptoms, such as repeated vomiting, weight loss, difficulty swallowing, or a low blood count, should have an upper endoscopy procedure.

SPECIAL TIPS

• Helicobacter Pylori and NSAIDs cause over 90% of peptic ulcers
• All people >40 years with dyspepsia should be investigated endoscopically to rule out gastric malignancy
• People who are younger than 40 and who do not have serious symptoms are generally offered non-invasive testing to detect infection with H. pylori (e.g. stool or breath testing).
• Food allergy and food intolerances ma be tested depending on the predominant symptom that you may have.

What are my treatment options?

• Better understanding of the condition and its underlying cause may help focus on the appropriate therapy.
• Lifestyle changes such as avoiding certain foods which trigger the symptoms.
• Other medications to reduce stomach acid production may be beneficial.
• Find out more information on treatment options at Andrea's Digestive Clinic.

What triggers dyspepsia?

Greasy, spicy and processed foods can potentially trigger dyspepsia.

What is the prognosis for my condition?

• Dyspepsia is typically a chronic disease which is relapsing condition, however most cases can be treated successfully with the mentioned treatment options.
• Mainstay of treatment is lifestyle modifications.