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Mutton Satay

Nutritional Values

What we want low and what high?

  • Sugar, fat, saturated fat, cholesterol and sodium the lower the better.
  • Dietary fibre the higher the better.
Quantity per serve

The Quantity per serve state how many calories, grams (g) and milligrams (mg) of nutrients are present in your plate.

% DV

The % DV represents the percentage of the Daily Value for each nutrient in a serving, based on a diet of 1600 kcal for women (pink) and 2000 kcal for men (light blue). Normal value is is between 5% to 20%

Calories

Go for a meal of around 300 to 500 Kcal.

Carbohydrates
→ Sugar
Dietary Fibre

The daily amount of protein for a healthy individual is 0.8-1g for every kg of body weight.

Protein
Fat
→ Saturated Fat
Cholesterol
Sodium
155 Kcal 9 - 7
10g 5 - 3
- -
- -
15g -
6g 12 - 9
3g 20 - 15
60mg 20 - 20
160mg 7 - 7

 

Made with mutton charcoal-grilled with spices (no peanut gravy). The plate can be paired with brown rice and fresh vegetable. It is low in calories, fats and sodium/salt, but red meat should not be consumed daily. Cholesterol is borderline high, so do not eat more than 5 pieces.

How much do I need to exercise?

Here you can find the Calorie burning time: an idea of how many minutes of exercise are necessary in order to burn the calories of the dish. Values are referred to:

  • average active woman 55kg: 1600 Kcal/day
  • average active man 75kg: 2000 Kcal/day
155 Kcal
Calorie burning time
9%
of Female’s energy daily
requirements
20
20
15
7%
of Male’s energy daily
requirements
15
15
10
Minutes of cycling
Minutes of swimming
Minutes of running

The daily amount of protein for a healthy individual is 0.8-1g for every kg of body weight.

  • Pair with brown rice and fresh vegetable
  • Do not add peanut sauce
  • Consume red meat only few times per week, prefer chicken

Information about the presence of common Food allergens: grains containing gluten, shellfish and fish, eggs, peanuts, soy, cow’s milk.The daily amount of protein for a healthy individual is 0.8-1g for every kg of body weight.

  • Possible food allergens:
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