Artificial and low-calorie sweeteners do not appear to help people lose weight
Published in What We Read
Coconut oil, with its sweet smell of the tropics and its purported claims to cure what ails you, is everywhere.
Published in What We Read
Thursday, 10 May 2018 12:44

That supplement may not always help you

Off-the-shelf health supplements can plug nutritional holes for some, but experts advise caution
Published in What We Read
Thursday, 01 December 2011 10:08

Can Healthy Diet Prevent Colorectal Cancer?

Colorectal cancer is the most common cancer in Singapore. The average population risk for developing colorectal cancer in Singapore is among the highest in the world.
Published in Causes & Cures
Wednesday, 21 June 2017 10:55

Heartburn: Dos and Don’ts

Ever get that awfully uncomfortable burning sensation in your chest and throat? You’re not alone.
Published in Causes & Cures
Wednesday, 10 January 2018 07:21

Cereal Killers?

As food intolerances and allergies become increasingly common, consultant gastroenterologist DR ANDREA RAJNAKOVA's clinic has developed a new speciality with holistic approach to food-related gastrointestinal problems such as gluten intolerance and coeliac disease.
Published in Causes & Cures
Monday, 07 May 2018 04:29

HAEMORRHOIDS

Haemorrhoids, also known as piles, are part of anal canal. They cause a trouble when they become enlarged, swollen or inflammed. Under the normal circumstances they act as cushions composed of vessels and surrounding tissue that aid the passage of stool.
Published in Colon Issues
Monday, 05 March 2018 08:53

Can You Get Too Much Protein?

Protein has achieved a venerated status in the dietary world for everything from building muscle to preventing weight gain. But can you get too much of a good thing?
Published in What We Read
Reflux is one of the most common health complaints among Americans, and the drugs used to relieve it are among the nation’s best-selling meds.
Published in What We Read
Wednesday, 07 February 2018 02:53

Pollen food allergy syndrome

Fruits and vegetables are the top foods responsible for food allergy in adults.
Published in What We Read
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